HTST Pasteurizers

C-Stainless HTST pasteurizers are an efficient option for pasteurizing larger volumes of milk. Whether your main product is cheese or fluid milk, our HTST pasteurizers are highly customizable to meet your needs.

HTST stands for "high-temperature, short-time." HTST pasteurizers process a continuous stream of milk at higher temperatures, while vat pasteurizers process a whole batch of milk at once, using lower temperatures and longer times. Vat pasteurizers are cheaper and less wasteful for small batches of milk, but HTST pasteurizers save energy and labor for larger batches.

Features

• More energy-efficient than batch pasteurization for large volumes
• Customizable from 300 - 4000 gallons per hour
• PMO-compliant

Options

• Skid-mounted design for small models
• Cheesemilk version to save heat for making cheese

Related Equipment

• Vat Pasteurizers